Carmen & Lola

Net content 500 ml

Olive oil of a superior category, obtained directly from olives previously selected only by means of mechanical procedures. Extraction carried out in cold in order to squeeze the maximum juice out of the olive so the fruit does not suffer during the process.

Net content 250 ml

This vinegar is the resulting product of the fermentation of wines with the designation of origin of Sherry “Jerez-Xérez-Sherry”. Its subsequent aging is of at least 6 months in American oak casks.

This vinegar has an intense mahogany colour, with acetic aromas and is highly roasted specific to vintage vinegar. Persistent and complex on the palate.

Net content 250 ml

This vinegar is the resulting product of the fermentation of wines with the designation of origin of Sherry “Jerez-Xérez-Sherry”. Its subsequent aging is of more than 5 years in American oak casks.

This vinegar is intense, strong-bodied and pleasant on the palate.  It has an intense scent of raisins, figs and dried fruits, specific to the acknowledged quality of the wines produced by Pedro Ximénez.